NutriMill Classic (and Harvest Stone) Mill
Here’s a sharp set of high‑resolution images of the NutriMill Classic Grain Mill—commonly known as the Classic—and its bamboo‑housed sibling, the Harvest Stone on the right:
🌾 NutriMill Classic Grain Mill (Impact Mill)
Key Specifications & Features
- Power & Capacity: 1,200 W (10 A, 1¾ hp) motor with two control knobs—one for motor speed, one for grain feed rate, enabling fine-to-coarse adjustment over 400% range (mannaharvest.com).
- Grain Handling: 12‑cup hopper feeds into a 20‑cup flour bowl; one-to-one capacity prevents overflow (learnlifeblog.com).
- Mechanism: High-speed impact grinding with stainless-steel milling heads—self-cleaning, virtually dust-free, keeps flour under 118 °F to preserve nutrients (mannaharvest.com).
- Noise & Build: Quieter than early impact mills (similar to a vacuum cleaner “Whisper Quiet™”); robust yet portable with easy-grip handles (bereadyfoods.com).
- Warranty: Lifetime warranty on motor and grinder; 10 years on parts (foodprocessing-shop.com).
Grains It Can Mill
Wheat (hard/soft), oats, rice, corn, legumes, quinoa, buckwheat, rye, millet, sorghum, teff, etc.—not suited for oily seeds (flax, sesame), nuts, spices, or fibrous items (mannaharvest.com).
🪵 NutriMill Harvest Stone Mill
Though referred in comparisons, the Harvest (with bamboo housing) is the stone-burr alternative from NutriMill. It uses grinding stones and delivers finer, pastry-like flour, but it shares less power and capacity specifics (nutrimill.com).
✅ Pros & 🔧 Considerations
Pros
- Fast and adjustable: fine to coarse flours, up to 20 cups at once.
- Nutrient-friendly: cool, low-heat milling maintains quality.
- Less mess: self-cleaning design with sealed flour bowl.
- Durable build backed by strong warranty service.
Considerations
- Impact mills have noise levels (~vacuum cleaner range).
- Less suited for spices, oil-rich seeds, or cracking grains (use stone mills for that) (learnlifeblog.com, help.nutrimill.com, bereadyfoods.com, cooksonmain.com).
🔎 User Tips from the Community
- Want ultra-fine flour? “Start machine with no grain… slowly turn the knob clockwise until you hear… then back off just enough to not hear it.” (reddit.com)
- To crack grains (rather than pulverize), you’ll need a stone burr mill like the Harvest or Mockmill, not the Classic .
💡 Final Word
The NutriMill Classic is a versatile, high‑capacity impact mill ideal for daily use and whole-grain baking. It delivers great quality flour with adjustable textures—all at home, efficiently and cleanly. The Harvest Stone offers a quieter, finer stone‑milled alternative, but sacrifices some speed and capacity.
If you’d like help locating current pricing, finding retailers in the US (or near Haripur), or comparing availability with the Harvest Stone, just let me know!